| Mission |
08:00 Brookes 2 missions |
10:30 Brookes 1 missions |
14:00 Brookes 3 missions |
15:45 Brookes 2 missions |
17:30 Brookes 2 missions |
19:15 Brookes 2 missions |
21:45 Brookes 2 missions |
08:00 Delescluse 1 missions |
11:00 Delescluse 3 missions |
14:15 Delescluse 1 missions |
16:00 Delescluse 2 missions |
17:45 Delescluse 3 missions |
19:30 Delescluse 5 missions |
21:00 Delescluse 1 missions |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Accueil équipes | — | 1/1 | 1/1 | 1/1 | 1/1 | 1/1 | — | — | 1/1 | 1/1 | 1/1 | 1/1 | 0/1 | — |
| Accueil arbitres | — | 1/1 | 1/1 | 1/1 | 1/1 | 1/1 | — | — | 1/1 | 1/1 | 1/1 | 0/1 | 0/1 | — |
| Préparateur e-marque | — | 1/1 | 1/1 | 1/1 | 1/1 | 1/1 | — | — | 1/1 | 1/1 | 1/1 | 0/1 | 0/1 | — |
| OTM | — | 3/3 | 3/3 | 3/3 | 3/3 | 2/3 | — | — | 2/3 | 3/3 | 3/3 | 3/3 | 3/3 | — |
| Délégué de club | — | 1/1 | 1/1 | 1/1 | 1/1 | 1/1 | — | — | 1/1 | 1/1 | 1/1 | 1/1 | 1/1 | — |
| Présentateur + gestion sono | — | 1/1 | 1/1 | 1/1 | 1/1 | 1/1 | — | — | 1/1 | 1/1 | 1/1 | 1/1 | 1/1 | — |
| Encadrement public | — | 2/2 | 0/2 | 0/2 | 2/2 | 2/2 | — | — | 0/2 | 2/2 | 1/2 | 2/2 | 1/2 | — |
| Gestion des vestiaires | — | 2/2 | 0/2 | 1/2 | 1/2 | 2/2 | — | — | 1/2 | 0/2 | 1/2 | 1/2 | 0/2 | — |
| Mise en place / rangement | 4/5 | — | — | — | — | — | 3/5 | 4/5 | — | — | — | — | — | 1/5 |
| Buvette | 1/3 | 2/3 | 3/3 | 3/3 | 2/3 | 3/3 | 0/3 | 3/3 | 3/3 | 3/3 | 3/3 | 3/3 | 3/3 | 3/3 |
| Préparation sandwichs | — | 3/3 | 1/3 | — | — | 2/3 | — | — | — | — | — | — | — | — |
| Vin d'honneur | — | — | — | — | — | — | — | — | — | — | — | — | — | — |